ORIGINAL_ARTICLE
تأثير إضافة تراکيز مختلفة من مسحوق اللايکوبين الى عليقة دجاج البيض ISA- Brown على بعض صفات الدم الکيموحيوية
تم اجراء هذا البحث لدراسة تأثير إضافة تراکيز مختلفة من مسحوق اللايکوبين الى عليقة دجاج البيض ISA- Brown على بعض صفات الدم الکيموحيوية . واستخدم في هذه التجربة 345 دجاجة بياضة نوع ISA Brown بعمر 23 أسبوعا ، وزعت عشوائيا الى خمسة معاملات ضمت المعاملة الواحدة ثلاث مکررات بواقع (23) دجاجة بياضة للمکرر الواحد للمدة من 7/1/2013 ولغاية 23/ 6 /2013 ، وحسب الآتي :
المعاملة الأولى : مجموعة سيطرة سالبة خالية من أي اضافة ، المعاملة الثانية : مجموعة سيطرة موجبة تم اضافه (فيتامين E ) بترکيز 200 ملغم/کغم علف الى العليقة ، والمعاملات الثالثة والرابعة والخامسة : تمثل إضافة مسحوق اللايکوبين الى العليقة بترکيز 100 , 150 و 200 ملغم /کغم علف على التوالي . وشملت التجربة تقدير بعض صفات الدم الکيموحيوية : (سکر الکلوکوز , حامض اليوريک , البروتين الکلي , الالبومين و الکلوبيولين ) .
وأظهرت نتائج التجربة الى حصول انخفاض معنوي (P<0.05) في معاملات مسحوق اللايکوبين ومعاملة فيتامين E خلال فترات التجربة في ترکيز سکر الکلوکوز و حامض اليوريک مقارنة بالمعاملة الاولى ( السيطرة ) وارتفاع في ترکيز البروتين الکلي , الالبومين و الکلوبيولين في مصل دم الدجاج البياض ، و سجلت المعاملة الرابعة ( اضافة 150 ملغم لايکوبين / کغم علف) والمعاملة الخامسة ( اضافة 200 ملغم لايکوبين / کغم علف) افضل النتائج .
https://asajs.journals.ekb.eg/article_42714_053db50d2ba3d5691746b79a7d034d43.pdf
2018-10-01
1
24
10.21608/asajs.2018.42714
اللايکوبين
دجاج البيض
سکر الکلوکوز
حامض اليوريک
البروتين الکلي
نهاد عبد اللطيف
علي
1
قسم الانتاج الحيواني - کلية الزراعة – جامعة القاسم الخضراء بالعراق
AUTHOR
ارکان برع
محمد
2
قسم الانتاج الحيواني - کلية الزراعة – جامعة تکريت بالعراق
AUTHOR
احمد عبد
علو
3
قسم الانتاج الحيواني - کلية الزراعة – جامعة تکريت بالعراق
AUTHOR
الحسنی، ضیاء حسن. 2000. فسلجة الطیور الداجنة. دار الکتب للطباعة والنشر . بغداد.
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2
الدراجی، حازم جبار، الحیانی ، ولید خالد والحسنی ، علی صباح. 2008. فسلجة دم الطیور، وزارة التعلیم العالی والبحث العلمی، جامعة بغداد، کلیة الزراعة.
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Halit Imik. ,Seckin Ozkanilar , Ozgur Kaynar and Murat koc. 2009. Effect of vitamin E ,C and α lipoic acid supplementation on the serum glucose , lipid profile ,and proteins in quail underheat stress . Bull Vet Inst Pulawy, 53: 521-526.
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Leal, M., Shimada, A., Ruiz, F., and Mejia, E. G .1999. Effect of lycopene on lipid peroxidation and glutathione - dependent enzymes induced by T-2 toxin in vivo. Elesv sci ,99:0378-4274 .
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Marković K., Hruškar M.and Vahčić N. 2006. Lycopene content of tomato products and their contribution to the lycopene intake of Croatians. Nutrition Research, 26: 556–560.
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Napolitano M., De Pascale C., Wheeler-Jones C., Botham K.M.,and Bravo E. 2007.Effects of lycopene on the induction of foam cell formation by modified LDL. American Journal of Physiology. Endocrinology and Metabolism,293: E1820–E1827.
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Nierenberg D.W., Dain B.J., Mott L.A., Baron J.A.,and Greenberg E.R. 1997. Effects of 4 years oral supplementation with β-carotene on serum concentration of retinal, tocopherol, and five carotenoids. American Journal of Clinical Nutrition, 66: 315–319.
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Patterson , D.S.P., Sweasey , D. Hebert, C.N. and Carnaghan R.B.A.1967 Comparative biological and biochemical studies in hybrid chick.1-The development of electrophoresis of patterns normal serum protein. Brit. Poult. Sci. 8:273-278.
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Rao, A.V.,and Agarwal, S. 1999. Role of lycopene as antioxidant carotenoid in the prevenition of chronic deseaseses: a review. Nutr Res, 19: 305-323.
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Rao, A. V. and Agarwal, S. 2000. Role of anti-oxidant lycopene in cancer and heart disease. J. Am. Coll. Nutr. 19:563–569.
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Rao, A. V. and Rao, L. G. 2003. Lycopene and prevention of chronic diseases. Nutr. Genomics Functional Foods. 1:35–44.
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Rao, A. V. and Rao, L. G. 2004. Lycopene and human health. Nutraceut. Res. 2:127–136.
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Sahin,N., Sahin, K., Onderci M.C., Karatepe, M.,Smith,M,O.,and Kucuk O. 2006b.Effects of dietary lycopene and vitamin E on egg production , antioxidant status,and cholesterol level in Japanese quail.Asian – australasiam Journal of Animal Sci., 1011-2367 . 19 : 224 – 230 .
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37
ORIGINAL_ARTICLE
تأثير إضافة مسحوق الليکوبين إلى العليقة على انزيمات الکبد الناقلة لمجموعة الامين ( GOT-GPT ) وعلى انزيم الفوسفاتيز القاعدي (ALP) لفروج اللحم Ross 308
تم اجراء هذه التجربة في حقل الطيور الداجنة التابع لقسم الانتاج الحيواني في کلية الزراعة /جامعة القاسم الخضراء لبحث تأثير إضافة مسحوق الليکوبين إلى العليقة على انزيمات الکبد الناقلة لمجموعة الامين ( GOT و GPT ) وعلى انزيم الفوسفاتيز القاعدي (ALP) لفروج اللحم Ross 308. استخدم فيها 90 فروج لحم بعمر يوم واحد سلالة Ross ، و تم تقسيمها عشوائياً على ثلاثة معاملات بواقع 30 طير لکل معاملة، وکل معاملة تتکون من ثلاث مکررات (10 طير لکل مکرر). وکانت معاملات التجربة کما يأتي: مجموعة السيطرة من دون إضافة الليکوبين إلى العليقة ( المعاملة الاولى ) ، إضافة الليکوبين بمقدار 250 ملغم / کغم علف ( المعاملة الثانية ) و إضافة الليکوبين بمقدار 500 ملغم / کغم علف ( المعاملة الثالثة ) . وتضمنت التجربة دراسة الصفات الأتية : تقدير فعالية أنزيم ((GPT glutamate pyruvate transaminase ، تقدير فعالية أنزيم ((GOT glutamate oxaloacetate transaminase و تقدير فعالية انزيم (ALP) alkaline phosphatase في مصل الدم .
أشارت النتائج إلى أن إضافة الليکوبين بمقدار 500 ملغم /کغم علف إلى عليقة فروج اللحم أدت إلى تحسن معنوي في (ALP) alkaline phosphatase في مصل الدم وإلى انخفاض معنوي في أنزيم ((GPT glutamate pyruvate transaminase و ((GOT glutamate oxaloacetate transaminase في مصل الدم . يستنتج من التجربة الحالية ، الى أن إضافة الليکوبين بمقدار 500 ملغم /کغم علف إلى العليقة حسن من ترکيز الـ (ALP) وخفض من ترکيز الـ ((GPT و ((GOT ـلفروج اللحم .
https://asajs.journals.ekb.eg/article_42715_2283b49199cf23a630c5a8e212da73fb.pdf
2018-10-01
25
40
10.21608/asajs.2018.42715
الليکوبين
انزيمات الکبد
فروج اللحم
عادل جبار
حسين
1
کلية الطب البيطري - جامعة البصرة
AUTHOR
نهاد عبد اللطيف
علي
2
قسم الانتاج الحيواني - کلية الزراعة – جامعة القاسم الخضراء بالعراق
AUTHOR
1- Agarwal, S. and Rao, A. V. 2000. Tomato lycopene and its role in human health and chronic diseases . C.M.A.J., September 19:163-166 .
1
2- Wu, A., Andriotis, V., Durrant, M. and Rathjen, J. 2004. A patch of surface-exposed residues mediates negative regulation of immune signaling by tomato. Pto. Plant Cell.16: 2809–2821.
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3
4- Rao, A. V. and Rao, L. G. 2004. Lycopene and human health. Nutraceut. Res. 2:127–136.
4
5- Borel P., Moussa M., Reboul E., Lyan B., Defoort C.,Vincent-Baudry S., Maillot M., Gastaldi M., Darmon M., Portugal H., Planells R. and Lairon D. 2007.Human plasma levels of vitamin E and carotenoids are associated genetics polymorphisms in genes involved in lipid metabolism. J. of Nutrition. 137, 2653–2659 .
5
6- Sahin K., Onderci M.C., Sahin N., Gursu M.F. and Kucuk O.2006.Effects of lycopene supplementation on antioxidant status, oxidative stress, performance and carcass characteristics in heat-stressed Japanese quail. J. of Thermal Biology, 31, 307–312.
6
7- Willis, M. S. and Wians, F. H. 2003. The role of nutrition in preventing prostate cancer: a review of the proposed mechanisms of action of various dietary substances. Clinica. Chimica. Acta. 330:57–83.
7
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10
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11
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12
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13
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15
ORIGINAL_ARTICLE
Nanotechnology in Veterinary Practices
Nanoparticles (NPs)are defined as the science and engineering involved in the design, synthesis, characterization and application of materials and devices whose smallest functional organization ranging between 1-100 nm in at least one dimension It is the study of materials at the nanoscale. Nanomaterials are best referred to as particles. NTrefers to the ability to measure, manipulate and organize matter at the nanoscale level. The scale classically refers to matter in the size range of 1–100 nm, but it is often extended to include materials below 1 μm in size .It has the potential to revolutionize veterinary medicine, animal health and other areas of animal production. (25, 20, 7, 39). NT is the design, characterization, production and applications of structures, devices and systems by controlling shape and size at nanometer scale (6). NT is the science and technology of small things (<100 nm) with new changes in their chemical and physical structure, and also higher reactivity and solubility. Nanostructures are outfitted with smart particles to allow their delivery outside certain biologic barriers such as the brain, skin, eye, mucus, blood, cellular, extracellular matrix placenta, and subcellular organelles. (42). NT holds promise for animal health, veterinary medicine, and some areas of animal production. Nanomedicines against various pathogens in veterinary medicine could be developed. Especially, natural nanoantimicrobials such as nano-propolis are useful to veterinary medicine in terms of health, performance, and reliable food production. (40).Veterinary technology has generally established itself well in companion-animal and mixed-animal veterinary medical practice . (9).
https://asajs.journals.ekb.eg/article_42718_6163814993b1b0d9f16580253eaee558.pdf
2018-10-01
41
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10.21608/asajs.2018.42718
Zakia A M
Ahmed
1
Dept. of veterinary hygiene and management Faculty of veterinary medicine, Cairo University
AUTHOR
Mahmoud
KHalaf
2
Dept. of veterinary hygiene and management Faculty of veterinary medicine, Cairo University
AUTHOR
Hisham
Abdelrahman
3
Dept. of veterinary hygiene and management Faculty of veterinary medicine, Cairo University
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Batley.GE, Kirby.JK and McLaughlin.MJ.(2012) Fate and risks of nanomaterials in aquatic and terrestrial environments. Accounts of Chemical Research 46(3): pp 854–62.
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